True Refrigerated Equipment Stand TRCB-52

True Refrigerated Equipment Stand



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Refrigerated Chef Base, 51-7/8"L, one-piece 300 series 18 gauge stainless steel top with V edge, stainless steel front/sides, aluminum back, white aluminum interior with 300 series stainless steel floor, (2) drawers [accommodates (3) 12"x20"x4" pans, NOT included], 4" castors, 1/3 HP, 115v/60/1, 8.1 amps, 7' cord, NEMA 5-15P, cUL, NSF, CE, MADE IN USA

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 True's refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.

Standard Features:

  • Oversized, factory balanced, refrigeration system holds 33°F to 38°F
  • Cabinet top is one piece, heavy duty reinforced 300 series stainless steel
  • Supports up to 717 lbs
  • Each drawer accommodates three (3) full size 12"L x 20"W x 4"D food pans (sold separately)
  • Heavy-duty stainless steel drawer slides and rollers
  • Dimensions - 51-3/4"W x 32-1/8"D x 20-1/2"H
  • Stainless steel front, top and sides with matching aluminum back
  • Cabinet door of the base can hold up to 717 lbs.
  • Digital temperature monitor mounted on exterior of chef base
  • Contains foamed in place, high-density, polyurethane insulation
  • 12" recessed door handle foamed in place with sheet metal interlock
  • Each drawer holds three 12" x 20" x 4" (W x H x D) food pans, not included
  • Supports a wide variety of incremental pan size configurations
  • Each drawer comes standard with two full-length removable divider bins
  • 52 inch width
  • Two stainless steel drawers
  • White aluminum interior liner
  • 300 series stainless steel cabinet top
  • Stainless steel front, top and sides
  • Aluminum finished back


  • Front breathing feature allows model to be placed next to other equipment
  • Drip resistant "V" edge keeps food on counter and protects against spills
  • NSF approved interior with stainless floor and coved corners
  • Heavy-duty stainless steel drawer slides and rollers allow for removal of drawers
  • Evaporator coated in epoxy to eliminate potential for corrosion
  • Condensing unit access from behind, unit slides out for easy maintenance

Stainless steel cabinet features drip resistant edges

Forced-air refrigeration system keeps the unit cool at food safe temperatures of 33 to 38 degrees F

Each drawer can easily accommodate three full size food pans

Stainless steel composition is long lasting and remain strong even in the toughest workplace environment

The drawers beneath the countertop are refrigerated for storage of produce, meat, cheese and more

Drawers are removeable

Heavy duty reinforced stainless steel cabinet top  can withstand up to 717 lbs. of cooking equipment right on top of the unit


  • Exterior: stainless steel top, front, and sides; aluminum finished back
  • Interior: white aluminum liner; stainless steel floor with coved corners for easy cleaning
  • Each drawer holds (3) full size food pans and comes standard with (2) full length divider bars
  • Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal
  • "V" edge cabinet top contains spills
  • 1/3 hp compressor, R-134A refrigerant and foamed-in-place polyurethane insulation maintain 33 to 38 degrees Fahrenheit
  • 4" casters
  • UL, CE, and NSF Listed; 115V, comes with 7' cord and NEMA 5-15P plug

Overall Dimensions:
Left to Right: 51 7/8"
Front to Back (including rear bumpers): 33 1/8"
Height (including casters): 25 3/8"

Lead Time: 10-15 ESTIMATED business days, EXCLUDING holidays and weekends.

Manufacturer's Warranty: 3 Years Parts and Labor, 5 Year Compressor.
PDF Spec Sheet
Spec Sheet

This product may be taxable in the following states;
We will contact you with final amounts if taxes apply.

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