Each and every commercial foodservice establishment requires commercial sinks and faucets, as health codes across the country maintain stringent regulations on how many sinks each restaurant must have for warewashing, employee handwashing, and to perform their daily cleaning tasks. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitization. These warewashing sinks have one to four compartments, with three-compartment sinks being the most common for washing, rinsing, and sanitizing soiled dishes. Hand sinks are also a necessity, as most health codes enforce a minimum amount of hand sinks that must be available for employee handwashing. At Kitchen Restaurant Supply, we carry a large selection of commercial sinks to suit any need your establishemnt may have.

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