Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/208v/60/1, 48.0 amps, 10.0 KW
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Lincoln Impinger® Conveyor Oven is the best continuous cook platform for the industry. Using the advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods. Foodis done two to four times faster than conventional ovens.
Lincoln Impinger® II Express Conveyor Pizza Oven
Single conveyor belt
Glass access window
FastBake™ technology optional
NSF/UL/CSA, 120/208v/60/1, 48.0 amps, 10.0 KW
Stackable up to three (3) oven cavities high
Temperature adjustable from 250°F to 575°F
Conveyor speed is adjustable
Direct conveyor drive is powered by an AC motor
Stainless Steel top, front and sides
Even heat distribution for rapid and thorough baking
Stainless steel exterior for product durability
Front-loading glass access door with cool handle for seamless operation