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   Kitchen Restaurant Supply - Cooking Equipment - Convection Ovens


Garland Convection Oven MCO-GS-20-S

Garland Convection Oven

Manufacturer:

Garland/US Range

Model Number:

MCO-GS-20-S

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Garland Convection Oven MCO-GS-20-S

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Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 6-1/2"legs, EnerLogic™ Technology, 120,000 BTU (Garland) NOTE: CLOSE OUT ITEM WHILE SUPPLIES LAST!!!!!!!

PDF Spec Sheet
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view Spec sheet
The Garland MCO-GS-20-S Master Series Double-Deck Gas Convection Oven uses durable double pane thermal windows to hold heat inside for faster effective cooking. It has an electromechanical timer and ranges in temperatures between 150ºF and 500ºF. Six chrome-plated oven racks can be positioned on 13 rack guides. The stainless steel front, sides, top, legs, and full-length positive door closure offer years of quality service.

The Garland MCO-GS-20-S Master Series Standard-Depth Double-Deck Gas Convection Oven would be a good choice.

Standard Features:
  • Double-deck oven
  • Master 200 Solid State control
  • Exclusive Safety Door System
  • Exterior Dimensions: 38in. W x 70-1/2in. H x 41-1/4in. D
  • Oven Dimensions: 29in. W x 24in. H x 24in. D
  • Electrical Specifications: 120V, 1-phase, (2) 9.4amp, 35.2kW
  • Includes inside lighting
  • 2-speed fan (high and low) with 3/4HP motor
  • 120,000 BTU/hr.
See PDF for more information.
Keywords: gas convection,convection oven,convection cooking,convection baking,restaurant supplies,restaurant supply,foodservice equipment,foodservice supply


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Commercial cooking equipment is for commercial use only and is not coded for residential use.

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Garland Convection Oven MCO-GS-20-S Garland/US Range Commercial kitchen equipment kitchen equipment restaurant equipment




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