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Pizza Top Refrigerated Counter, three-section, 93"W, 39.8 cu. ft., (3) doors, s/s top with refrigerated pan rail, s/s exterior, anodized aluminum interior, with side-mounted self-contained refrig system, 1/3 HP, 3" casters (2 with brakes), 19" cutting board, NSF-7

The DP93 Deli/Pizza Prep Table has a 93" work surface with 3 doors and raised rails makes sure that condiments are held below 41°F and above freezing. It prevents any chance of freezing product with lids open or closed. It also eliminates unsanitary defrosting associated with cold wall, refrigerated rails

The Beverage Air Food Preparation Deli/Pizza Prep Tables DP93 would be a good choice.

Standard Features:

• Heavy-duty stainless steel finish on front, sides, top, door and grille.
• Units will accept pans up to 6” deep.
• Six-inch casters, 2 with brakes, are standard.
• Automatic condensate evaporator eliminates the need of floor drains.
• 8’ long cord and plug included

See PDF for more information.