Quantity:


Pizza Top Refrigerated Counter, two-section, 67" W, 27.0 cu. ft., (2) doors, s/s top with refrigerated pan rail, s/s exterior, anodized aluminum interior, with side-mounted self-contained refrig system, 1/4 HP, 3" casters (2 with brakes), 19" cutting, NSF-7

The DP67 Deli/Pizza Prep Table has a 67" work surface with 2 doors and raised rails makes sure that condiments are held below 41°F and above freezing. It prevents any chance of freezing product with lids open or closed. It also eliminates unsanitary defrosting associated with cold wall, refrigerated rails.

The Beverage Air Food Preparation Deli/Pizza Prep Tables DP46 would be a good choice.

Standard Features:

• Heavy-duty stainless steel finish on front, sides, top, door and grille.
• Units will accept pans up to 6” deep.
• Cutting board supplied is 19” wide high density white polyethylene plastic.
• Automatic condensate evaporator eliminates the need of floor drains.
• 8’ long cord and plug included

See PDF for more information.