Casters:  No  
Range Casters (Add $220.00)  

Additional Oven Rack:  Extra Oven Rack (Add $108.00)  
No Extra Oven Rack  

Gas Type:  LP Gas  
Natural Gas    
Quantity:

Restaurant Range, gas, 60" wide, (6) 28,000 BTU open burners, 24" broiler/griddle, (2) 26" ovens w/porcelain bottom & aluminized top, back & sides, center pilots, s/s front, sides & front plate rail, with s/s backguard & plate shelf, 6" chrome plated adjustable legs, 270,000 total BTU, NSF, stove

The Garland X60-6R24RR X-Series Gas Restaurant Range includes 6 burners, 2 ovens, and a 24in. raised griddle broiler. The X-Series is resilient with stainless steel construction covering the front, sides, 4in. plate rail, backguard, and removable shelf. The sizable work surface measures 59-1/16in. x 27in. to offer significant cooking space for high-volume kitchens.

The Garland X60-6R24RR X-Series 60in. Gas Restaurant Range with Raised Griddle Broiler and Double Oven would be a good choice.

Standard Features:

• Natural Gas
• 1in. pressure regulator
• Includes ergonomic split cast iron top ring grates
• 24in. raised broiler griddle has 3 cast iron burners each producing 14,500 BTU/hr.
• Total Dimensions: 59-1/16in. W x 33-1/2in. D x 57in. H (height includes overshelf)
• 2 Standard Size Ovens with thermostat temperature range of Low to 500ºF
• Total BTU/hr.: 279,000 BTU/hr.
• Furnished with 6in. adjustable legs

See PDF for more information.