Quantity:


ConvoChill™ T Series Blast Chiller/Shock Freezer, undercounter, single section, cap. 44lbs/blast chill or 26lbs/shock freeze, sterilizing UV lamp mode, automatic hot gas defrost, electronic control w/99 program, HACCP memory, s/s exterior & interior, self-contained, legs, 220-230v/60/1, 3/4hp.

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. These machines are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops. Thousands of operators all over the world are already successfully using Delfield blast chillers/freezers, thus improving their work, leaving more time for creativity.

The Delfield T5 Blast Chiller would be a good choice.

Standard Features:

• Blast chill cycle: 44lb. chilling capacity – from 200°F to 37° F in approximately 90 minutes
• Shock freeze cycle: 26lb. freezing capacity – from 200°F to 0°F in approximately 240 minutes
• On board, integral printer - date, temperatures and times during all chilling cycles printed out
• Automatic hot gas defrost
• Electronic control with 99 program capability and HACCP memory
• Stainless steel interior and exterior
• Self-contained condensing unit

See PDF for more information.