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Blast Chiller, Roll-In, 200lb. cap., s/s exterior & interior, SmartChill control system, (3) smart probes, on-board batch/data printer & label printer, 1 rack cap., (sold separately), w/self cont'd maintenance ref'n system, remote BC compressor required

It has never been easier for you to store and serve safe, delicious food. Thanks to Traulsen Blast Chillers protecting your food and your customers is easier than ever. Move your food quickly and safely from serving temperature to storing temperature-from 135 °F to below 41°F in approximately 90 minutes. Every Traulsen Blast Chiller is designed to chill its entire capacity in little time as possible.

The Traulsen RBC200 Blast Chillers would be a good choice.

Standard Features:

• Stainless Steel Exterior and Interior Construction
• Communications Capable and NAFEM Data Protocol Compliant
• On-Board Batch Data Printer
• Magnetic Door Gasket(s)
• Self-Closing and Stay Open Door Features
• Easy-to-use SmartChill Control System
• One Button EZ-START Feature
• 200 lb Capacity Roll-In and Roll-Thru Blast Chiller