Voltage:
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Oven, Electric, Convection, single-deck, standard depth, 500° thermostat, 60 minute timer, 2-speed fan, s/s front, top, & sides, independently opening solid s/s doors, 25-3/4" high legs, 208/60/1 or 3 ph, 12 kw
This oven will satisify the most demanding chefs. Oven has computer controls with digital time
and temperature readout. Solid stainless steel doors that are independently operated. Has
an oven cool switch for rapid cool down. Stainless steel front, sides, top and back.
The
Hobart Single Deck Electric Convection Oven Model DEC501-208V
would be a good choice.
Standard Features:
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12.5 KW Input
1/2 H.P. two speed oven blower motors
Solid state thermostats and electronic ignition
Recessed controls
Cool down switch for rapid cool down
Permanently lubricated fan motor eliminates routine motor maintenance
Five nickel plated oven racks with eleven rack positions per section
Dimensions - 40"W x 41-1/2" D x 56-3/4" H
See PDF for more information.