Gas Type:
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Convection Oven, Nat. Gas, 2-deck, 500F thermostat, 60 minute timers, 2-speed fans, porcelain interior, (5) racks, independent solid doors, s/s front, sides, & top, 8" s/s legs, 115/60/1, 1/2 hp, 44,000 BTU ea., sea level - 2000'
This oven will satisify the most demanding chefs. Oven has computer controls with digital time and temperature readout. Solid stainless steel doors. Has an oven cool switch for rapid cool down. Stainless steel front, sides, top and back.
The
Hobart Double Deck Gas Convection Oven Model DGC502-Natural would be a good choice.
Standard Features:
- 44,000 BTU/hr. Burner per Section
- Electronic Spark Ignition
- 60 minute timer per section with audible alarm
- Stainless steel exterior
- Five nickel plated oven racks with eleven rack positions per section
- Dimensions - 40"W x 41-1/2" D x 70" H
See PDF for more information.