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The company that is now Master-Bilt was founded in a three-car garage in St. Louis in 1938. Two friends began producing refrigerated coolers for the 10-gallon milk cans used on dairy farms. From these humble beginnings, Master-Bilt has grown to become a manufacturer of one of the most diverse ranges of refrigeration equipment available.
Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.
As the demand for energy efficiency has grown, Master-Bilt has initialized an energy saver program in the construction of their refrigeration products as well.