Restaurant Range, gas, 60" wide, (6) 28,000 BTU open burners, 24" broiler/griddle, (2) 26" ovens w/porcelain bottom & aluminized top, back & sides, center pilots, s/s front, sides & front plate rail, with s/s backguard & plate shelf, 6" chrome plated adjustable legs, 270,000 total BTU, NSF, stove
G60 Series Restaurant Range, gas, 60"W, (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens w/3 position rack guides w/oven rack each, s/s front, sides, plate rail, backguard, & high shelf, 6" s/s legs with adjustable feet, 406,000 BTU, stove