The best way to store fresh meat or poultry for long periods of time is to freeze them in an air tight container that has no air in it to form the ice crystals that end up causing freezer burn. A vacuum pack machine can save you thousands of dollars by buying more expensive ingredients on sale and in bulk and then freezing them until they are needed. Vacuum packing produce and meats is a great way to say money and keep your products tasting just as fresh as the day you purchased them. A vacuum packer works by sucking all of the air out of a bag and then automatically sealing the bag without letting any air get back into the bag. The process of removing the air ensures that no additional moisture is locked in the back with the food. The additional moisture is what causes those little ice crystals to form all over the food and creates freezer burn eventually.

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