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Blast chillers and shock freezers are designed to minimize the time that cooked food spends in the “danger zone” to ensure that it is as safe as possible. Most local health codes mandate that cooked food either be immediately served or brought down to a safe temperature in a certain amount of time. Blast chillers and shock freezers are often the only way to effectively meet these health codes which makes them even more valuable. That is why we at KRS carries a wide variety of blast chillers and shock freezers, so that you can quickly bring food down to a safe temperature and focus on running your business.