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A convection oven, or fan-assist oven/fan oven, imparts heat assisted by fans to force air movement, as opposed to a conventional oven which relies on convective heat transfer unassisted by fans. By moving hot air past the food quickly, convection ovens can operate at a lower temperature than a standard conventional oven and cook food more quickly. The air circulation, or convection, tends to eliminate "hot spots" which results in the food baking more evenly. KRS offers an extensive line of Convection Ovens at very competitive prices with free shipping!